Sunday, November 14, 2010

The Finer Points of Buckets

So my bucket collecting days are all pau (Hawaiian Word of the Day: pau [pow] - finished, done, complete), and that's good and bad.  At the end, I was collecting  at least 50 five-gallon buckets full of green waste a week.  On the upside, it made my arms really strong.  But with the large amount of compost we now have on hand, and with the rainy season quickly approaching (making dry compost piles a figment of everyone's imagination), it was decided to put compost creation and therefore bucket collection on hold indefinitely. Chances are we'll be back at it in the spring.

Still, you know it's time to stop when you start getting buckets like this one:

1 comment:

  1. so, did you open it? did you know rotten herring is a delicacy in Sweden - fermented in buckets!

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